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The Pantry at Avenue N - Best Pantry
  • By Rhode Island Monthly
  • In Accolades
  • Posted Jul 21, 2015

The Pantry at Avenue N - Best Pantry

What do you do once you gain a neighborhood following? Open your pantry. Nick Rabar’s popular Avenue N now makes staples for your home including fried chicken, meatloaf and sandwiches_—_plus...

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SPRING FLORA • THE BALMBAY
  • By edible RHODY
  • In Recipes
  • Posted Apr 11, 2015

SPRING FLORA • THE BALMBAY

Muddle and Shake

I think spring and I’m filled with an unebbing anticipation of fresh ingredients, new bulbs and budding flora. I think rain, the final frost and every possi...

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R.I. Chef of the Year shares a simple bu...
  • By Providence Journal
  • In Recipes
  • Posted Dec 17, 2014

R.I. Chef of the Year shares a simple bu...

Each year the Rhode Island Hospitality Association and Education Foundation celebrates the Stars of the Industry at the annual meeting and awards dinner. Earlier this month, the RIHA honored man...

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Chef 2 Go Nick Rabar named RI Hospitalit...

Chef 2 Go Nick Rabar named RI Hospitalit...

The Rhode Island Hospitality Assocaition just confirmed what many of us have known for years. Chef Nick Rabar, our own Chef 2 Go, is truly one of the state\'s most talented chefs.

Nick Rabar...

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Fall In With A Good Read
  • By edible RHODY
  • In Books
  • Posted Sep 01, 2013

Fall In With A Good Read

Had it up to here with the Iron Chefs of the food universe? Nick Rabar describes a very different planet in his novel The Cold Side of the Grill (self-published via Amazon, July 2013). Chef/owne...

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