Avenue N

Dinner Menu

Appetizers

Kung Pao Brussels Sprouts

tofu, chopped peanuts, curried kewpie, mint

12

Crispy Crab Fritters

corn, wright’s cheddar, hot honey, old bay aioli

14

Shredded Brisket Arepas

manchego queso, martajada, avocado salsa

14

Point Judith Calamari

pickled peppers, citrus butter, spicy remoulade

14

Smoked Salmon Belly Dip

ikura, chive, sour cream potato chips

14

Shanghai Style Spring Rolls

pork bulgogi, bok choy, hot mustard

12

Fried Narragansett Oysters

horseradish - mustard sauce

16

Shawarma Chicken Wings

pomegranate molasses, ezme, yogurt, parsley

14

Soups & Salads

Roasted Sweet Corn Soup

daniele pancetta, adobo oil, chive

10

White Bean & Tomato

broccoli rabe, sourdough, parmesan, olive oil

10

Butternut Bisque

bacon crumbs, pepitas, cardamom crema

10

Little Gem Lettuce

feta, candied orange zest, caramelized pistachios, buttermilk - dill dressing

13

Seasonal Crudité

golden beet hummus, arugula, sunflower seed pesto

13

Iceberg Wedge

warm bacon, cherry tomatoes, red onion, gorgonzola dressing

13

Romaine Heart Caesar

white anchovy, capers, herb croutons, dry jack

14

Pizza

Margherita

fresh mozzarella, vine ripe tomatoes, basil, parmesan
18

add pepperoni 20

Short Rib & Elote

mexican street corn, mozzarella, cotija, cilantro, tajin aioli
20

Steak & Mushroom

shaved sirloin, wild mushrooms,
charred peppadews, provolone, black pepper aioli, scallions
20

Entrées

Free Range Organic Chicken

hen of the woods mushrooms, amish corn, celeriac & potato purée, pancetta - madeira jus

28

Hopkins Farm Lamb Shoulder

pappardelle, tomato ragout, sheep’s cheese, cured egg yolk

29

Swordfish Filet

local squash, butter beans, swiss chard, maple - mustard beurre blanc

34

Vegetable Jambalaya

carrot “sausage”, confit peppers, okra, red beans, aji amarillo, brown rice, smoked butter

26

Pan Seared Filet of Salmon*

jasmine rice, fermented cabbage, edamame, wakame, sambul aioli, ginger vinaigrette

32

Avenue N Burger*

applewood bacon, vermont cheddar, grilled vidalia onion, lettuce, tomato, chipotle aioli, hand cut french fries

19

Pan Seared New Bedford Sea Scallops

roasted corn risotto, organic spinach, charred tomato beurre blanc

36

Charred Sirloin Steak*

parmesan - truffle frites, foie gras butter, worcestershire bordelaise

38
*CONSUMPTION OF RAW OR UNDERCOOKED FOODS MAY POSE A HEALTH RISK TO THOSE SENSITIVE TO FOODBORNE ILLNESS.
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.