Appetizers

Crispy Point Judith Calamari

pickled peppers, citrus butter, spicy remoulade
10

Hand Battered Corn Dogs With Mac & Cheese

bbq potato chip crust, chipotle ketchup
8

Colorado Lamb Sliders

morbier cheese, bibb lettuce, tomato-fig jam, aioli
9

Steamed Johnny Blue Mussels

jalapeño, sugar & butter corn,
oven dried cherry tomatoes, lobster veloute
10

Peekytoe Crab Cake

spicy cole slaw, chili - lime aioli
9

House Cured Berkshire Pork Belly Tacos

smoked goat cheese, salsa verde, guacamole
9

Crispy Fried Plum Point Oysters

horseradish - mustard sauce
12

 

Soups & Salads

Roasted Sweet Corn Soup

munroe dairy cream, pancetta, adabo oil
7

Chicken Dumpling & Rumford Biscuit Soup

wishing stone farms root vegetables, swiss chard,
parmesaen - bay leaf broth
6

Spring Pea Bisque

petite croutons, white truffle oil, chive
7

Local Field Greens & Baby Beet Salad

dried figs, roquefort, candied pecans, 10 year cask aged balsamic
8

Crisp Iceberg Salad

bacon, teardrop tomatoes, celery leaves, bleu cheese dressing
7

Organic Baby Spinach Salad

fennel, chopped egg, red onion, cherry tomatoes, gorgonzola,
warm sherry - bacon dressing
7

Romaine Heart Caesar Salad

white anchovy, capers, herb croutons, dry jack
9

Entrees

All Natural Hanger Steak

horseradish - macomber turnip puree, medjool dates, green garlic,
candied applewood bacon, aged sherry - rosemary glace
24

Free Range Organic Chicken

hen of the woods mushrooms, amish corn, celeriac & potato puree,
pancetta - madeira jus
19

Braised All Natural Beef Short Rib

cheddar cheese & green onion grits, local mustard greens,
pickled kohlrabi, bbq - stout jus
23

Artichoke Heart & Ricotta Ravioli

english peas, chanterelle mushrooms, cherry tomatoes,
allen farm pea tendrils, romano broth
19

Pan Seared Filet of Salmon

sugar pumpkin barley, wild arugula, pomegranate butter
22

Avenue "N" Burger

meyer farm beef, applewood bacon, vermont cheddar,
grilled vidalia onion, chipotle aioli, hand cut french fries
11

New Bedford Cod Filet

“chowder” potatoes, vidalia onions, salt pork, local corn buerre blanc
22

Pan Seared Bomster Scallops

artichoke – leek risotto, baby spinach, chorizo – sherry emulsion
23

 

Proprietors
NICK & TRACY RABAR

Chef de Cuisine Devin Ramos

Consumption of raw or undercooked foods may pose a health risk to those sensitive to food borne illness